Tag Archives: Lipton

Vacation Snack Odyssey Day One: Replenishment is Important

Oberto natural beef jerky and a bag of Art and Mary’s potato chips, after a big breakfast at the Famous Serveteria sustained us well. But 200 miles into our 500-mile trip, it was time to top off the gas tank in the Honda Odyssey and top off the road pantry with our favorite snacks. Here are our selections by team member:

The Spoon
The cooler was already loaded with plenty of cold citrus green tea (Big K, the Kroger private label beverage, is a surprisingly good substitute for Lipton when the Dillons market runs out of the name brand). This trip inside the truck stop called for something salty. Oh, yeah: Corn Nuts. It’s vacation. Corn Nuts: For when you’ve got 300 miles to go and you don’t care if your breath smells like dog food.

Try the barbecue-flavored snack size. With a mild taste and 200 calories, it’s a great shot of grain-based energy that awakens the senses and complements a cold beverage SO nicely.

Mama Spoon
After driving the first leg of the early-morning trip, Mama Spoon was ready for a nap, but it wasn’t long after catching a few winks that she was up and downing a quart of G2 from Gatorade.

She has discovered the hydration and electrolyte infusion is the perfect preventative medicine for altitude sickness, which can result in headaches and fatigue.

Little Spoon 1
This pre-teen consumer treats selecting a snack like picking Best in Show at the Westminster Kennel Club competition. After much deliberation, he picks up a snack-size bag of Doritos QUEST chips. These are the ones that challenge you to guess the flavor and win a prize. So we’re almost to the register, and he changes his mind. He goes back for the Mounds bar, instead. “Why?” you ask.

“Well, the DARK chocolate was too hard to resist,” he says. “And the coconut was a different flavor to throw into the mix.” Note to parents: Don’t let your kids search for “mounds” on the Internet. Specify “mounds candy bars.” We’re not even joking.

Little Spoon 2
There are a couple of reasons why this kid’s nickname is Sweet Tart. One reason is she loves sweet and tangy candy. Sour LifeSavers juicing gummies were an easy choice for her. They come in a bag. They’re not messy.

As a parent, now that you’ll appreciate that they keep a kid pretty busy and quiet for awhile, too.

The Mother Road yields a mother lode

On the ground in Tulsa less than three hours and already there are exciting food marketing revelations in this town along the Great American Highway. After a tasty and filling early dinner at Pei Wei, it was off to Wild Oats to see the latest products and brands of natural and organic food.

The decidely neighborhoodly feel of Wild Oats was complemented fairly naturally, if you will, by the 365 brand a la Whole Foods. It is amazing how seamlessly even private-label brands can assimilate with other stores following mergers and acquisitions.

We also encountered some really special brands. Some new. Some familiar. They all have something to teach us about a topic we touch on a few posts ago: It’s better to be first than better.

Exhibit A: Pet Food

This brand takes it to an all new level. It says, “It’s not about taste, it’s not about health, it’s not about all-natural ingredients. It’s about wellness, Mr. and Mrs. Cat Owner. A holistic approach to food your cat deserves.”

It’s an “everyday” brand of cat food, but one that promises the all-around, no-compromise lifestyle your cat expects. After all, you expect to be able to “indulge” routinely on a moment’s notice without having to sacrifice health or convenience.

Your feline friend should get the same treatment. Wellness cat food promises just that.

So for being the no-compromise brand of cat food for unpretentious, yet discerning kitties, Wellness wins the Get Your Kicks Award in the pet food category.

Exhibit B: Beverage

The market is flooded with tea of all varieties and brands nowadays, and teas promising medicinal and antioxidant effects are among the most popular.

So what is a brand of tea to do? Obviously “first” has been claimed long ago by Lipton, Nestea, Republic of Tea and HonestTea, among others.

The beauty of innovation is that one can be first by creating a category or sub-category, staking out a unique position and value proposition.

GT’s Organic Raw Kombucha Muli-Green tea has established a convenient bottled, refrigerated tea for the serious imbiber determined to replenish and rejuvenate everything from digestion to immune system to healthy skin and hair.

It’s all thanks to the power of a “handmade Chinese tea that is delicately cultured for 30 days. During this time, essential nutrients form like: Active Enzymes, Viable Probiotics, Amino Acids, Antioxidants and Polyphenols.”

Those attributes appeal to tea and health aficionadoes, along with a price of $3.99 for 16 ounces that separates the serious from the casual. GT’s Kombucha, you win for taking tea to a whole new level.

Exhibit C: Snack Food

This one is proof that you can teach an old dog new tricks. For a long time, Terra was the first and only exotic vegetable chip.

Recently, the latest iteration of the health food craze has spawned other vegetable chips, along with regional chip-makers, kettle-cooked chips and other “gourmet” offerings.

This new bag of snacks from Terra is called Stripes and Blues. Just in time for the dog days of summer, it’s a break from the brand’s traditional taro chips and other mainstays. These chips are also seasoned with sea salt, leveraging another popular item. What’s more, they have zero trans fat.

All this to say that the brand is always looking for brand-appropriate product line extensions to stay ahead of intruders into its market space.

Terra Stripes and Blues demonstrate that even if you’re first, you still have to stay fresh. So they’re the King of the Road in snacks.

Vacation 2008: The snack food frontier

Four days and counting, and the Spoon takes it on the road for a two-week vacation of hiking, fishing, horseback riding, fishing, sleeping, fishing, sightseeing and, of course…driving. Lots and lots of driving.

And nothing goes better with all those activities than all of your favorite snacks. Here’s what the Spoon is packing for the trip:

  • Oberto natural beef jerky
  • Archer Farms real fruit strips (pomegranate is the tastiest)
  • On the Border restaurant-style chips and salsa
  • Odwalla chocolate chip peanut butter snack bars
  • Homemade granola
  • Pink lady apples
  • Roasted, salted pistachios
  • Ocean Spray Craisins
  • Plenty of Lipton diet citrus green tea for the Spoon and Little Spoon 1 (Mama Spoon likes Diet Coke; Little Spoon 2 prefers Harvest Surprise)

It’s always great to stock up on your favorites before you leave town. But part of the fun for a true snackie is checking out regional brands, flavors and preparation methods unique to the areas one is visiting.

There are still a few regional potato chip outfits. For beverages, root beer is a fun one because regional bottlers and microbreweries are keeping the tradition alive. And we might just fall in love again with an old favorite like Doritos or Slim Jims on a 7-11 stop.

Vacation is a perfect time to snack. If you’re active, you’re burning off the calories, and it’s fun to fill your tummy with snack foods during the day so you can save up for a delicious dinner at a local restaurant.

While we’re on the road, we’ll also keep our mind open to ways food marketers can capitalize more fully on the great American road trip.

Meantime, look for guest posts on marketing food to men interspersed with our reports from the road.

And, as always, we want to hear from you. What are your favorite vacation snacks? What’s the most unique food you’ve found on the road that you can’t find anyplace else?

Happy snacking!