Starting Monday, we will feature excerpts from our interview with Janet Rine, owner of Caffe Moderne.
Our discussion centers on what it takes to earn the trust of an independent owner/operator.
Whether you sell meat, beverages, spices or mixes, you won’t want to miss it.
For now, we leave you for the weekend with a quote from Danny Meyer, the brains behind wildly successful restaurants like Eleven Madison Park and Union Square Cafe. From his book, Setting the Table:
“Be the best you can be within a reasonably tight product focus. That will help you to improve yourself and help your customers to know how and when to buy your product.”